Gluten Free Seeded Soda Bread

A gluten free bread that isn’t as heavy as a brick or crumbles to dust as soon as you go near it!! This gluten free bread is so good, you’ll want to make it every week!


  • 350g gluten free bread flour
  • 2 teaspoons xanthum gum
  • 3 teaspoons bicarbonate of soda
  • 2 teaspoons cream of tartar
  • 1 teaspoon salt
  • 2 tablespoons golden caster sugar
  • 2 tablespoons pumpkin seeds
  • 2 tablespoons sunflower seeds
  • 100ml water
  • 300ml of buttermilk (if you’re vegan you can turn nut milk into buttermilk by stirring 2 tbsp lemon juice or apple cider vinegar into 1 cup of nut milk)
  • 1 egg beaten (if you’re vegan you can use vegetable oil)


  • Preheat oven to 220c and grease a baking tray
  • Put the gluten free brown bread flour, xanthum gum, bicarbonate of soda, cream of tartar, salt, golden caster sugar, pumpkin seeds and sunflower seeds in a bowl and mix together
  • Mix in the water and buttermilk and form a soft dough
  • Turn it out onto a heavily floured surface and knead gently to ensure everything is well mixed
  • Form into a round and place on the baking tray
  • Brush the top with beaten egg wash and then make slashes across the top of the loaf.
  • Bake in the oven for 45 minutes
  • The top should be lovely and brown and the loaf should sound hollow when tapped on the bottom
  • Allow to cool on a wire rack and then slice and enjoy!! πŸ’›

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